Tag Archives: gluten-free

Best Meals: Seattle

While in Seattle, I had a few particularly good meals.

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Capital Cider – I happened to Google “gluten-free Seattle” and found out about Capital Cider. Their menu was entirely gluten-free, they had what appeared to be vegan options, and best of all, they served cider flights. I asked my boss if he wanted to check it out and he said yes. Then another person joined us, and someone she was talking with and another two chimed in and soon a group of seven was seated in the lower level of the restaurant and bar. It was “Drink and Draw Night” which turned out to be rather enjoyable. I know I had hand cut fries and some Brussel sprouts, and maybe some broccoli, all of which were quite tasty, but the drinks are what really mattered. I had a flight of ciders, all of which were a bit dry for me, and a delightful mixed drink made with Scotch, Gran Classico Bitter, and BroVo Ginger. The outstanding part of the meal came when I realized they had flights of dessert ciders – like port made with apples. They were amazing.

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El Borracho – I had lunch with a colleague at El Borracho, just outside Pikes Place Market. They have a vegan section on the menu, including nachos, soyrizo, and other delights. I ordered a taco de hongos (mushrooms) and a taco de papas y poblanos (potatoes and peppers). Both were great. I wanted more, but it worked out just as well that I left a little hungry, because…

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Emmy’s Vege House – I took the ferry over to Bainbridge Island after lunch. I was walking around and decided there was no way in hell I was passing up an all-vegan Vietnamese fast food kiosk in the center of town. Emmy’s Vege House has a full-picture menu and outside seating. It was a perfect respite. I ordered summer rolls and a Thai iced tea.

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Veggie Grill – There was a Veggie Grill around the corner from the hotel. We need more of these on the East Coast. Over the course of the days I was there, I had the tempeh tacos, gluten-free mac and cheese, asparagus soup, and bahn mi salad. The tacos and mac and cheese remain my favorites.

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Oatmeal, Lake Union – My absolute favorite meals were eaten at Lake Union with my new duck friends. I was out for an early morning walk and ducked into a Whole Foods. They had a decent hot bar with oatmeal and toppings. I took mine to-go and walked up to Lake Union. It was a perfect morning to sit on a bench and look at the water. The first morning the ducks and geese came to see if I was sharing. The next morning I picked them up some peas and corn at the salad bar and we had breakfast together.

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Best Meals: Louisiana Smells like Rain and Tastes Like Potatoes

Louisiana offered up multiple variations of two of the things I like best: potatoes and spicy food. The start of the trip was a work conference and the banquet and luncheon meals were everything I’ve come to expect as a vegan who cannot eat wheat. Apparently, this translates to, “OMG, she has no tastebuds, let’s give her the lukewarm roasted sawdust special!” Thankfully the rest of the trip did not seek to deaden my senses.

HERMES BAR

Soufflé potatoes at Hermes Bar
Soufflé potatoes at Hermes Bar

At Hermes Bar, a local friend introduced me to soufflé potatoes and a new friend introduced me to Chartreuse. Chartreuse is both powerful and beautiful and the only color to be named after a drink. As for the soufflé potatoes, my friend inquired of our lovely, southern gentleman waiter as to the vegan status of the dish before we ordered:

Friend: Excuse me, where are the soufflé potatoes prepared?
Waiter: Why, in the kitchen, of course.*

It was the perfect answer. Upon further clarification, we learned that Hermes cooks them in peanut oil alone. Soufflé potatoes are sublime puffed potato pillows and three plates were devoured in a matter of minutes.

*May not be exactly verbatim, I had already had a Pimm’s Cup and a chartreuse.

13 BAR AND RESTAURANT
In search of a decent dinner after a conference lunch of leaves and flavorless root vegetables, we found ourselves at 13 Bar and Restaurant. Their signature dishes include “tachos.” What are tachos you ask? They are the genius idea of tater tot nachos. They are served with or without cheese, vegan chili, jalapenos, and salsa. The red beans and rice was also vegan.

3 POTATO 4

3 Potato 4
3 Potato 4

On our way out of New Orleans we stopped at 3 Potato 4, which I had read about online prior to the trip. All vegan, gluten-free, and devoted to potatoes. This was close to a religious experience. The menu offers three kinds of baked French fries and a bunch of all-vegan sauces. I tried the Garlic Ketchup, Garlic Pepper Mayo, and Wasabi Ginger Mayo, as well as the vegetable soup. I would have had some coconut ice cream had I not snarfed up all of my fries and some of Patrick’s. Highly recommended.

COTTAGE ALONG THE BAYOU TECHE

Cottage on the Bayou Teche
Cottage on the Bayou Teche

We bought a few supplies at Whole Foods in Metairie before we drove out to southwest Louisiana. Among the items was a jalapeno-cilantro nut-based pesto. Damn, that was good. We had dinner and listened to the sounds of live oaks swaying and birds going to bed. While no potatoes were directly involved in the pasta, I was noshing on Earth Balance Cheddar Kettle Chips and Patrick had Haunted Ghost Pepper Tortilla Chips that made him cry.

THAI CUISINE

Singapore Slings at Thai Cuisine
Singapore Slings at Thai Cuisine

We drove 45 minutes in rush hour in the pouring rain and arrived at a most underwhelming strip mall in Lafayette, LA housing our destination: Thai Cuisine. I had found the place online and once we asked for the vegetarian menu we were set. The Singapore slings were perfect. The lemongrass soup was among the best I have ever had. They really know how to add heat without losing flavor. I know you are thinking, “Where are the potatoes???” Fear not, the garlic tofu came with several roasted potatoes that were cooked to perfection. The garlic tofu was somehow both moist and crispy. It was so good we went back the next day for lunch.