Louisiana offered up multiple variations of two of the things I like best: potatoes and spicy food. The start of the trip was a work conference and the banquet and luncheon meals were everything I’ve come to expect as a vegan who cannot eat wheat. Apparently, this translates to, “OMG, she has no tastebuds, let’s give her the lukewarm roasted sawdust special!” Thankfully the rest of the trip did not seek to deaden my senses.
At Hermes Bar, a local friend introduced me to soufflé potatoes and a new friend introduced me to Chartreuse. Chartreuse is both powerful and beautiful and the only color to be named after a drink. As for the soufflé potatoes, my friend inquired of our lovely, southern gentleman waiter as to the vegan status of the dish before we ordered:
Friend: Excuse me, where are the soufflé potatoes prepared?
Waiter: Why, in the kitchen, of course.*
It was the perfect answer. Upon further clarification, we learned that Hermes cooks them in peanut oil alone. Soufflé potatoes are sublime puffed potato pillows and three plates were devoured in a matter of minutes.
*May not be exactly verbatim, I had already had a Pimm’s Cup and a chartreuse.
13 BAR AND RESTAURANT
In search of a decent dinner after a conference lunch of leaves and flavorless root vegetables, we found ourselves at 13 Bar and Restaurant. Their signature dishes include “tachos.” What are tachos you ask? They are the genius idea of tater tot nachos. They are served with or without cheese, vegan chili, jalapenos, and salsa. The red beans and rice was also vegan.
On our way out of New Orleans we stopped at 3 Potato 4, which I had read about online prior to the trip. All vegan, gluten-free, and devoted to potatoes. This was close to a religious experience. The menu offers three kinds of baked French fries and a bunch of all-vegan sauces. I tried the Garlic Ketchup, Garlic Pepper Mayo, and Wasabi Ginger Mayo, as well as the vegetable soup. I would have had some coconut ice cream had I not snarfed up all of my fries and some of Patrick’s. Highly recommended.
We bought a few supplies at Whole Foods in Metairie before we drove out to southwest Louisiana. Among the items was a jalapeno-cilantro nut-based pesto. Damn, that was good. We had dinner and listened to the sounds of live oaks swaying and birds going to bed. While no potatoes were directly involved in the pasta, I was noshing on Earth Balance Cheddar Kettle Chips and Patrick had Haunted Ghost Pepper Tortilla Chips that made him cry.
We drove 45 minutes in rush hour in the pouring rain and arrived at a most underwhelming strip mall in Lafayette, LA housing our destination: Thai Cuisine. I had found the place online and once we asked for the vegetarian menu we were set. The Singapore slings were perfect. The lemongrass soup was among the best I have ever had. They really know how to add heat without losing flavor. I know you are thinking, “Where are the potatoes???” Fear not, the garlic tofu came with several roasted potatoes that were cooked to perfection. The garlic tofu was somehow both moist and crispy. It was so good we went back the next day for lunch.