The Outer Banks in the Off-Season

The reason our anniversary trip is in January is rooted in economics. When Patrick and I decided to take our first trip money and time off from work were major hurdles to travel. We decided to take advantage of MLK Day, as well as off-season lodging and airfare. In the intervening years we learned to go warm places in January, which were more expensive, but they were warm and that was all that mattered. Last year we blew our travel savings on a trip to Ireland, which while off-season was still expensive. We also moved, so between the two things we went back to our roots and looked for a cheap trip we could take over MLK Day weekend.


We opted for a simple road trip. Going north would be colder, so we decided to go south. We hadn’t been to the Outer Banks together in well over a decade. It would be cheap in the off-season, slightly warmer, and the ocean is there, so the decision was made.

There is something to be said for the hearty souls who pronounce “open all year.” For them we are grateful. I do think that traveling in the off-season gives you a chance to experience the place and the local culture in a way that those who arrive and depart the high season would never dream of.


Lodging: In an effort to keep the progeny entertained and fed, as well as ourselves, we looked for local lodgings that had an indoor pool, kitchen, and a view. We found a place that offered all that for a relatively modest sum in the Outer Banks Beach Club Resort. It was cold and blowing much of the time, but we enjoyed DVDs we brought, enjoyable meals, a view of sunrise over the ocean, and a hot tub.


Meals: We cooked most of our meals at the hotel (resort?), but we managed two very memorable meals at two local spots – The Thai Room and Outer Banks Taco Bar. After a long day adventuring in Ocracoke (post forthcoming), we drove straight to the The Thai Room. The service was superb, even after they realized we were not another similar family with the exact same eating habits. Garnet enjoyed the fried tofu so much that he got an order to go. They have many vegetarian options and understand that hot means hot.


On our final day, we waited around Kitty Hawk until The Outer Banks Taco Bar opened. This ranks up there with the best decisions I’ve made in life. We ordered a round of appetizers and the fried tostones were so good that I would have just sat and eaten those until the end of time. Patrick and I polished off the tostones, while Garnet finished the chips and salsa. The homemade corn tortillas were the best I have ever eaten. Seriously. If you can get rice and beans right, you are doing it right, but the tortillas put it over the edge. I sat there wondering of this is what a goldfish thinks as it eats itself to death? I just wish we had eaten there earlier in the trip so I could have had more tostones. TOSTONES!


Entertainment: Driving into Nags Head Woods, the temperature was well below freezing with a bit of a wind. That said, I mused as I looked at the swamps if the bugs would be worse than the cold. And I like bugs. I wanted the ponds to be full of frogs and turtles, but the frost and winter light were beautiful in their own right. If you can enjoy this kind of place in the dead of winter, there is no excuse from missing it in spring when the world is alive.




Jan2016-VA-NC-0621During the storm that blew in on our second day, we hit the local bookstore before returning to the room to hunker down. Island Books has three locations, but we hit up Kitty Hawk. Patrick found the new Derf Backderf, Garnet found a Star Wars book, and I found an ARC and gift for a friend. A good selection all the way around.

Elizabethan Gardens is a 10.5 acre public garden located within Fort Raleigh National Historic Site in Manteo, NC. The gardens are lovely by day, but at night in the winter they come alive with lights, music, and even movies. We wandered around in the dark and came across a campfire and old holiday cartoons being projected. The holiday lights were extended due to inclement weather, but that meant we were able to enjoy them into late January.



While June would offer endless shopping and all sorts of beach-going, there is something about traveling to a shore town in winter. You have to want to be there. There is an appreciation for place that isn’t there when it is an easy landscape. And the year-round shops and restaurants are locals who want you there. Consider some off-season travel and avoid the maddening crowds.


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